Panaderia Chapina – Sacramento, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (916) 497-8953 to check today's hours. Know the hours? Send them to us.

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7924 Fruitridge Rd, Sacramento, CA 95820

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Address7924 Fruitridge Rd, Sacramento, CA 95820

Phone(916) 497-8953

StyleMexican panadería

CountySacramento County

Time zonePacific Time

From city center3.6 mi southeast

About Panaderia Chapina

You will find Panaderia Chapina at 7924 Fruitridge Rd in Sacramento, about 3.6 mi southeast of central Sacramento.

Sacramento has 168 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,189 residents. If you want to compare, Express Donuts sits less than 0.1 mi from here.

Opening hours for Panaderia Chapina are not verified in our data. A quick call to (916) 497-8953 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Sacramento	168
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.